Dr Ruth Emond and Dr Samantha Punch speak about a research project that they were involved in around food practices in residential children's homes. The significance of food to both children and the adults in the home is discussed. The project involved a research fellow living alongside the children and the staff for just under a year. It also involved individual interviews and focus groups with children and staff.
Reviews the evidence about how food practices affect children in different care settings, drawing heavily from the experience of children in foster and residential care.