Food

Covid-19, low incomes and poverty

ESSS Outline

ESSS Outline Covid-19 low incomes and poverty
Evidence summary that provides an overview of recent evidence relating to Covid-19 and how it affects those on low incomes and in poverty.
Published in
Outlines
on 14 Jul 2020

Food for Thought

The routines and rituals that surround food - shopping, preparing, cooking, serving, cleaning up - are important parts of our lives, yet often we fail to recognise their symbolic or hidden meanings.

Published in
Features
on 10 Dec 2013

Children, food and care

Insight 22

Insight 22 - Children, food and care
Reviews the evidence about how food practices affect children in different care settings, drawing heavily from the experience of children in foster and residential care.
Published in
Insights
on 6 Nov 2013

The use of food and food practices in residential care in Scotland - Ruth Emond, Samantha Punch

University of Stirling (February 2012)

Dr Samantha Punch

Dr Ruth Emond and Dr Samantha Punch speak about a research project that they were involved in around food practices in residential children's homes. The significance of food to both children and the adults in the home is discussed. The project involved a research fellow living alongside the children and the staff for just under a year. It also involved individual interviews and focus groups with children and staff.

Published in
Videos
on 14 Mar 2012

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